Seasonal Garden Salad

accompanied with a red wine vinaigrette

Savory Braised Beef Short Rib

Creamy Tuscan Garlic Chicken

Cannelloni of Artichoke Hearts, Spinach, & Asparagus

in a roasted red pepper cream

Smashed Red Potatoes

with olive oil & sea salt

Haricot Verts

in a hazelnut butter

Wedding Cake

vanilla with raspberry and cream cheese filling

Grove Park Hot Chocolate

topped with whipped cream & a caramel drizzle

*optionally served with Knob Creek Maple Bourbon*